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LabSpec 4 Meat Analyzer

Meat Industry NIR Analyzer

The LapSpec 4 Meat Analyzer is a portable and adaptable VIS-NIR spectrophotometer for real time analysis during any stage of meat processing.
The analytical solution for:

  • Slaughterhouses
  • Cutting Plants
  • Process
  • Labs

Product description

Spectral Range:

The LabSpec 4 Meat Analyzer provides a wide spectral range (350nm-2500nm), 100ms high speed analysis, 1 nm spectral resolution, and excellent signal-noise ratio. This provides sample analysis, with high spectral precision, in a shorter amount of time.

A ruggedized and portable package:

Optimized for measurement of a wide variety of applications through different accessories:

  • Alimentary Probe:ruggedized for slaughterhouse and cutting plants.
  • Sample Turn Table for process and laboratory.

Model transferability:

Allows the transferability of calibration accuracy from instrument to instrument.

Constituents:

  • Fatty acids, total fat matter, protein, PH, color, aging, lost collagen.
  • Breed classification by carcass.
  • Sensory analysis and quality constituents.
  • Check expiration date.

References:

Successfully implemented in facilities in France and Spain in applications ranging from pig, sheep, beef and poultry carcasses, as well as, in cutting rooms and processed food labs.

 

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Technical Specifications

Wavelength Range350-2500 nm
Spectral Resolution3 nm @ 700 nm
10 nm @ 1400 &2100 nm
Sampling intervals1.4 nm @ 350 - 1000 nm
2 nm @ 1000 - 2500 nm
DetectorsOne 512 element Si photodiode array
350 - 1000 nm

Two separate, TE cooled, graded index InGaAs photodiodes
1000 - 2500 nm
Signal-to-noise ratio 9,000:1 @ 700 nm 9,000:1 @ 1400 nm
4,000:1 @ 2100 nm
Noise signal @ μAU (RMS)48 µAu range 350 - 1000 nm
48 µAu range 1000 - 1800 nm
110 µAu range 1800 - 2500 nm
Wavelength reproducibility0.1 nm
Wavelength accuracy0.5 nm
Stray Light< 0.02% VNIR 350 - 1000 nm
< 0.01% NIR 1000 - 2500 nm
CommunicationsWi-Fi or ethernet
Scanning time100 milliseconds
Operating temperature0º - 45 ºC
Dimensions12.7 x 36.8 x 29.2 cm
WeightAprox. 7 kg, battery included
Certification and approvalsCE ; EU directive ; NIST Traceable calibration ; USP1119
Software Indico® Pro, included ; compatible with GRAMS® and The Unscrambler® by Camo Software

Accesories

Alimentary Probe:
Ruggedized for slaughterhouse and cutting plants.

Sample Turntable:
For process and laboratory.

Aplications

Meat Industry:

  1. Fatty acids, total fat matter, protein, PH, color, aging, lost collagen.
  2. Breed classification by carcass.
  3. Sensory analysis and quality constituents.
  4. Check expiration date.

Technical Resources

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