LabSpec 4 Meat Analyzer

Meat Industry NIR Analyzer

The LapSpec 4 Meat Analyzer is a portable and adaptable VIS-NIR spectrophotometer for real time analysis during any stage of meat processing.
The analytical solution for:

  • Slaughterhouses
  • Cutting Plants
  • Process
  • Labs

Product description

Spectral Range:

The LabSpec 4 Meat Analyzer provides a wide spectral range (350nm-2500nm), 100ms high speed analysis, 1 nm spectral resolution, and excellent signal-noise ratio. This provides sample analysis, with high spectral precision, in a shorter amount of time.

A ruggedized and portable package:

Optimized for measurement of a wide variety of applications through different accessories:

  • Alimentary Probe:ruggedized for slaughterhouse and cutting plants.
  • Sample Turn Table for process and laboratory.

Model transferability:

Allows the transferability of calibration accuracy from instrument to instrument.


  • Fatty acids, total fat matter, protein, PH, color, aging, lost collagen.
  • Breed classification by carcass.
  • Sensory analysis and quality constituents.
  • Check expiration date.


Successfully implemented in facilities in France and Spain in applications ranging from pig, sheep, beef and poultry carcasses, as well as, in cutting rooms and processed food labs.


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Technical Specifications

Wavelength Range350-2500 nm