LabSpec 4 Meat Analyzer

Meat Industry NIR Analyzer

The LapSpec 4 Meat Analyzer is a portable and adaptable VIS-NIR spectrophotometer for real time analysis during any stage of meat processing.
The analytical solution for:

  • Slaughterhouses
  • Cutting Plants
  • Process
  • Labs

Product description

Spectral Range:

The LabSpec 4 Meat Analyzer provides a wide spectral range (350nm-2500nm), 100ms high speed analysis, 1 nm spectral resolution, and excellent signal-noise ratio. This provides sample analysis, with high spectral precision, in a shorter amount of time.

A ruggedized and portable package:

Optimized for measurement of a wide variety of applications through different accessories:

  • Alimentary Probe:ruggedized for slaughterhouse and cutting plants.
  • Sample Turn Table for process and laboratory.

Model transferability:

Allows the transferability of calibration accuracy from instrument to instrument.

Constituents:

  • Fatty acids, total fat matter, protein, PH, color, aging, lost collagen.
  • Breed classification by carcass.
  • Sensory analysis and quality constituents.
  • Check expiration date.

References:

Successfully implemented in facilities in France and Spain in applications ranging from pig, sheep, beef and poultry carcasses, as well as, in cutting rooms and processed food labs.

 

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Technical Specifications

Wavelength Range350-2500 nm