Meat Property Analysis using LabSpec® 4

      This July, ASD´S webinar focuses on the application of meat properties and analysis and features ASD’s LabSpec® 4 and Bonsai Advanced Technology’s Meat Probe.           In this webinar, you will learn:: Analysis of key parameters to monitor and ensure meat quality: Possible near-infrared (NIR) applications in meat quality Examples [...]

By | 2017-09-06T11:11:50+00:00 July 7th, 2017|Webinars|0 Comments