MEAT ATTRACTION is a new trade fair that meets the specific needs of professionals within the meat sector. Bonsai Advanced Technologies will attend this trade fair to present out new technology, specially designed fot this sector. We invite you to visit our Booth ( 3C02), where we will introduce our new Meat Industry NIR Analyzer, [...]
This July, ASD´S webinar focuses on the application of meat properties and analysis and features ASD’s LabSpec® 4 and Bonsai Advanced Technology’s Meat Probe. In this webinar, you will learn:: Analysis of key parameters to monitor and ensure meat quality: Possible near-infrared (NIR) applications in meat quality Examples [...]
Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.El uso de la espectroscopia de infrarrojo cercano (NIR) para la medición de características o parámetros de interés en la industria alimentaria [...]
Sorry, this entry is only available in European Spanish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.El control de calidad en la industria alimentaria está supeditado a los condicionantes derivados de las técnicas analíticas tradicionales, tanto en los [...]
The next June 29th , First Day of Analytical Spectral Devices´ Users will happen in the Centro de Ciencias Humanas y Sociales (CSIC). In this day, all the users and researchers interested in field and laboratory spectroscopy will be together sharing their experiences, methods and knowledge in order to help each other to improve results [...]
Thanks to the implementation and automation of a near-infrared spectroscopy (NIR) system for the analysis of specific parameters of natural products. Read more...